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16Ingredients
2Hours
540Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 cup milk (warm, 110 degrees)
- 1 Tbsp. sugar
- 2 1/2 tsp. active dry yeast
- 4 cups flour
- 1/2 cup granulated sugar
- 1/2 cup butter (softened)
- 2 eggs
- 1 tsp. salt
- 1 cup brown sugar
- 1/3 cup butter (softened)
- 2 1/2 tsp. ground cinnamon
- 3/4 tsp. ground nutmeg
- 6 Tbsp. salted butter (softened)
- 4 oz. cream cheese (softened)
- 2 cups powdered sugar (to 2 cups)
- 1 tsp. vanilla extract
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium390mg16% |
| Potassium150mg4% |
| Protein7g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate76g25% |
| Dietary Fiber2g8% |
| Sugars42g |
| Vitamin A15% |
| Vitamin C0% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Erica Olson 4 years ago
They were pretty good! I made two batches the first one I baked too long and resulted in stiff/not fluffy rolls. I baked them for a total of 19 minutes before noticing. My second batch I only did 15 (give or take) turned out pretty good I added some homemade caramel sauce and would probably make again
Eric Villanueva 4 years ago
Just the right amount of sweetness! And the rolls were soft yet crusty on the outside. Really good!
Baking Ninja 5 years ago
Easy Peasy! On my third batch in less than a week! I did change the filling spice to be 2 3/4 tsps cinnamon and 1/2 tsp nutmeg. We didn't care for the nutmeg being so strong the first time.
Melissa M. 6 years ago
i have made these a couple of times and they always turn out beautiful and delicious. Not a big fan of the amount of time it takes but its worth it in the end!