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Super Easy Chinese Mango Sago Dessert
WHAT TO COOK TODAY5Ingredients
25Minutes
200Calories
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Ingredients
US|METRIC
4 SERVINGS
- 300 grams mango (flesh from one large and ripe mango)
- 170 mL evaporated milk (See notes 1)
- 1 Tbsp. honey (or more as needed. See notes 2)
- 4 cups water
- 80 grams tapioca (small, /sago pearls)
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Directions
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat35 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium60mg3% |
| Potassium260mg7% |
| Protein4g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber2g8% |
| Sugars16g |
| Vitamin A15% |
| Vitamin C35% |
| Calcium15% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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