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Heidi Passino: "Great! So easy and delicious! Will definitely mak…" Read More
3Ingredients
15Minutes
990Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup unsalted butter
- 2 cups light brown sugar
- 2/3 cup heavy cream
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NutritionView More
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990Calories
Sodium
Fat
Carbs
Potassium
| Calories990Calories from Fat580 |
| % DAILY VALUE |
| Total Fat64g98% |
| Saturated Fat40g200% |
| Trans Fat |
| Cholesterol190mg63% |
| Sodium55mg2% |
| Potassium200mg6% |
| Protein2g |
| Calories from Fat580 |
| % DAILY VALUE |
| Total Carbohydrate109g36% |
| Dietary Fiber |
| Sugars107g |
| Vitamin A40% |
| Vitamin C2% |
| Calcium15% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(8)
Mackenzie Lewis 4 years ago
So good! I sprinkled the mixture with rock salt before it boiled and in the middle of cooling and it balanced out the sweetness quite a bit. Note: when whisking the ingredients out the same effort into it as beating eggs. The color should come through then.
Emily Perrotta 4 years ago
The recipe was terrible. It took 15 min for it to finally get some color and it turned into a gloppy mess. This is a terrible recipe. Sugar should always be browned first. Thats how u get a caramel. And butter added at the very end.
EricandAlicia Rasmussen 4 years ago
i used salted butter instead of unsaulted and it gave it a nutty taste. but super easy
Morgan 4 years ago
it turned out really well!! It made 2 and 1/2 tiny mason jars worth and the taste is sweet, but not too sweet. It took around 6 minutes to make in total and I would definitely make again :)
Bridgette Butler 4 years ago
I never realized how easy it is to make caramel!! Thanks for the recipe!