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Ingredients
US|METRIC
8 SERVINGS
- 2 cups peanut oil (for frying, or as needed)
- 32 oz. dill pickle slices (drained)
- 1 cup seasoned bread crumbs (Italian)
- 1 tsp. cayenne pepper
- 1 tsp. black pepper
- 1/2 tsp. garlic powder
- 2 eggs (beaten)
- 8 oz. ranch dressing
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat630 |
| % DAILY VALUE |
| Total Fat70g108% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium1330mg55% |
| Potassium160mg5% |
| Protein4g |
| Calories from Fat630 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A8% |
| Vitamin C4% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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