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Ingredients
US|METRIC
8 SERVINGS
- 3/4 cup extra-virgin olive oil
- 1/4 cup white balsamic vinegar (or apple cider vinegar)
- 1 Tbsp. maple syrup
- 1/8 tsp. garlic powder
- 1/8 tsp. salt
- 4 cups chopped kale (finely, ~1 bunch)
- 1 1/2 cups purple cabbage (finely chopped)
- 3/4 cup dried berries (and/or tart cherries)
- 1/2 cup frozen edamame (shelled, thawed)
- 1/2 cup sunflower seeds (shelled raw)
- 1/2 cup mung bean (or other sprouts)
- 2 Granny Smith apples (finely chopped)
- salt
- fresh ground black pepper
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories280Calories from Fat230 |
% DAILY VALUE |
Total Fat25g38% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol |
Sodium160mg7% |
Potassium190mg5% |
Protein3g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate13g4% |
Dietary Fiber2g8% |
Sugars8g |
Vitamin A4% |
Vitamin C20% |
Calcium4% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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