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9Ingredients
45Minutes
610Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 lb. elbow macaroni
- 8 Tbsp. Challenge Butter (1 stick cut into 1 tablespoon-sized pieces)
- 2 cups half-and-half
- 2 cups shredded sharp cheddar cheese
- 2 cups shredded Monterey Jack cheese
- 2 eggs (lightly beaten)
- 8 oz. Velveeta® (cut into small cubes)
- 1/4 tsp. seasoned salt
- 1/4 tsp. black pepper
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories610Calories from Fat310 |
% DAILY VALUE |
Total Fat34g52% |
Saturated Fat20g100% |
Trans Fat |
Cholesterol155mg52% |
Sodium800mg33% |
Potassium370mg11% |
Protein29g |
Calories from Fat310 |
% DAILY VALUE |
Total Carbohydrate49g16% |
Dietary Fiber2g8% |
Sugars5g |
Vitamin A20% |
Vitamin C2% |
Calcium60% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Elisabeth F. 7 years ago
Best mac and cheese I have ever made. Have made it for many parties and events and it is always a hit. People always ask for hr recipe. I totally recommend!!