Super Coffee Cake Recipe | Yummly

Super Coffee Cake

L'ANTRO DELL'ALCHIMISTA
12Ingredients
70Minutes
930Calories
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Description

Chocolate chips and espresso complement one another in this sweet coffee cake. Because the flour is sifted and egg whites are folded into the batter, the cake is light and airy. Once it's baked, the cake is dusted with powdered sugar and ready to eat. Serve it with a dollop of sweetened whipped cream for an extra-special treat. Store this confection covered at room temperature for up to a week.

Ingredients

US|METRIC
  • 200 grams sugar
  • 3 eggs (medium)
  • 3 eggs (medium, beaten to stiff peaks)
  • 150 grams all-purpose flour
  • 100 grams potato starch
  • 10 grams baking powder
  • 4 ounces espresso
  • 100 grams butter (melted and cooled)
  • 40 grams corn oil
  • 4 teaspoons instant coffee
  • 100 grams chocolate chips (optional)
  • powdered sugar
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    Directions

    1. Preheat the oven to 170C.
    2. Prepare the espresso, add the instant coffee, stir to dissolve, and let it cool.
    3. Sift together the flour, potato starch, and baking powder.
    View 7 More StepsDiscover more recipes from L'Antro dell'Alchimista

    NutritionView More

    930Calories
    Sodium23% DV540mg
    Fat71% DV46g
    Protein33% DV17g
    Carbs40% DV120g
    Fiber16% DV4g
    Calories930Calories from Fat410
    % DAILY VALUE
    Total Fat46g71%
    Saturated Fat20g100%
    Trans Fat
    Cholesterol370mg123%
    Sodium540mg23%
    Potassium560mg16%
    Protein17g33%
    Calories from Fat410
    % DAILY VALUE
    Total Carbohydrate120g40%
    Dietary Fiber4g16%
    Sugars68g136%
    Vitamin A20%
    Vitamin C2%
    Calcium25%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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