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Ingredients
US|METRIC
7 SERVINGS
- 1 lb. rotini pasta (uncooked)
- 1/4 cup coconut oil
- 1/4 cup red bell peppers (chopped)
- 1 clove garlic (crushed)
- 1 cup cheddar (dairy-free, style shreds, Keisha uses Daiya)
- 1/2 cup cheese alternative (dairy-free cream, Keisha uses Tofutti)
- 1/4 block havarti (dairy-free, style "cheese", Keisha uses Daiya)
- 1/2 cup unsweetened coconut milk (So Delicious Dairy Free, Beverage)
- 2 tomatoes (large, pureed)
- 1 tsp. dried basil
- 1 tsp. garlic salt
- 1/2 tsp. paprika
- 1/4 cup mozzarella (dairy-free, style shreds, Keisha uses Daiya)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium190mg8% |
| Potassium350mg10% |
| Protein15g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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