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Ingredients
US|METRIC
4 SERVINGS
- 2 cups macaroni (uncooked)
- 2 eggs
- 1 1/2 cups milk
- 8 oz. butter
- seasoned salt
- pepper
- paprika (optional)
- 2 cups Velveeta (cubed)
- 2 cups sharp cheddar (can use less if you don’t like a sharp taste in your mac n cheese)
- 1 cup colby cheese (shredded)
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