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Ingredients
US|METRIC
15 SERVINGS
- 6 cups green cabbage (thinly sliced)
- 3 cups red cabbage (thinly sliced)
- 2 red bell peppers (large, OR yellow, seeded and thinly sliced)
- 4 medium carrots (peeled and shredded)
- 8 green onions (thinly sliced)
- 1/2 cup fresh parsley (chopped)
- 1/2 cup cider vinegar
- 1/2 cup vegetable oil
- 1/4 cup brown sugar
- 1/4 cup soy sauce
- 1/4 cup orange juice
- 1 Tbsp. chili powder
- 2 cloves garlic (minced)
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Directions
- Combine slaw ingredients in large bowl; toss well. In small bowl whisk together Dressing ingredients; toss with slaw. Season with salt and pepper and serve.
- Makes about 15 servings.
NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat0.5g3% |
| Trans Fat0g |
| Cholesterol |
| Sodium270mg11% |
| Potassium260mg7% |
| Protein1g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A80% |
| Vitamin C80% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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