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Ingredients
US|METRIC
4 SERVINGS
- 5 lb. ground beef (course)
- 2 onions (diced)
- 2 bell peppers (deseeded and diced)
- 2 poblano peppers (deseeded and diced)
- 6 jalapeno peppers (deseeded and diced)
- 4 yellow peppers (deseeded and diced)
- 2 Tbsp. ground cumin
- 2 Tbsp. oregano leaves
- 2 Tbsp. ground coriander seed
- 2 Tbsp. garlic powder
- 3 Tbsp. ancho chile powder (ground)
- 30 oz. diced tomatoes (drained)
- 1/4 cup beef stock
- 2 Tbsp. arrowroot powder (made up in water)
- 1 square dark chocolate (100%, OR ½ tbl cacao powder)
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