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Ingredients
US|METRIC
8 SERVINGS
- 2 chopped tomatoes (cartons, 26.4 oz each or something close)
- 1 whole tomato (diced)
- 24 oz. vegetable stock
- 1/2 yellow onion (large, diced)
- 1 shallot (optional, diced)
- 3 garlic cloves (minced)
- 1 cup loosely packed fresh basil leaves (can substitute 2 tablespoons dried basil, chopped)
- 1 Tbsp. extra-virgin olive oil
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NutritionView More
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45Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories45Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium350mg15% |
| Potassium190mg5% |
| Protein1g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber<1g3% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C15% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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