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Super Apple and Almond Tart from Brendan Lynch
THE SPRUCE EATS16Ingredients
105Minutes
430Calories
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Ingredients
US|METRIC
10 SERVINGS
- 250 grams all purpose flour (plus a little for dusting the tin)
- 1 tsp. caster sugar
- 1 tsp. salt
- 150 grams butter (diced plus a little extra for greasing)
- 1 egg
- 1 milk (splash, cold)
- 4 apples (Worcester Pearmains or Cox's)
- 115 grams unsalted butter (at room temperature)
- 85 grams caster sugar
- 85 grams almonds (ground)
- 2 tsp. all purpose flour
- 1 tsp. cornflour (cornstarch)
- 1 large egg
- 1 tsp. vanilla extract
- 1/2 jar apricot (preserve)
- 1 Tbsp. water
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium350mg15% |
| Potassium230mg7% |
| Protein7g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber3g12% |
| Sugars18g |
| Vitamin A15% |
| Vitamin C6% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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