Sup Mang Tay Cua (Vietnamese Asparagus Crab Soup) Recipe | Yummly

Sup Mang Tay Cua (Vietnamese Asparagus Crab Soup)

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16Ingredients
2Hours
280Calories
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Ingredients

US|METRIC
  • 2 1/2 quarts water
  • 2 pounds pork (bones)
  • 2 teaspoons salt
  • 1 tablespoon fish sauce (nuoc mam)
  • 1 teaspoon vegetable oil
  • 1 garlic cloves (chopped)
  • 2 scallions
  • 2 shallots
  • 1/2 pound crabmeat (canned, frozen or fresh)
  • 1/4 teaspoon black ground pepper (fresh)
  • 2 teaspoons cornstarch
  • 2 tablespoons water
  • 1 eggs
  • 15 ounces canned asparagus (white, undrained)
  • 1/4 cup fresh coriander (chopped, Chinese parsley)
  • 1/4 cup scallions (chopped)
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    NutritionView More

    280Calories
    Sodium51% DV1230mg
    Fat17% DV11g
    Protein75% DV38g
    Carbs3% DV8g
    Fiber4% DV<1g
    Calories280Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat3g15%
    Trans Fat0g
    Cholesterol140mg47%
    Sodium1230mg51%
    Potassium840mg24%
    Protein38g75%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber<1g4%
    Sugars0g0%
    Vitamin A15%
    Vitamin C25%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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