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Ingredients
US|METRIC
4 SERVINGS
- 6 pieces pork hocks (thawed if frozen)
- 2 inches ginger (peeled and bruised with heavy object to release flavor)
- 2 large carrots (cut into 1-inch chunk)
- 15 oz. canned black beans (/red beans, see notes Drain off liquid)
- salt (to taste)
- 2 stalks green onions (thinly sliced)
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