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Sunshine Salad with Ginger/Citrus Dressing
RENEE'S KITCHEN ADVENTURES18Ingredients
20Minutes
220Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup orange juice
- 1 Tbsp. rice vinegar
- 1 Tbsp. extra-virgin olive oil
- 1 tsp. Dijon mustard
- 1 tsp. soy sauce
- 2 garlic cloves (minced)
- 1 Tbsp. ginger (fresh grated)
- 1/2 tsp. ground cumin
- 2 cups romaine lettuce (torn, I used baby romaine)
- 2 cups baby spinach (organic)
- 1 cup red cabbage (shredded)
- 1 cup cauliflower (raw bite sized, pieces)
- 1/2 cup red onion (sliced)
- 1/2 cup chickpeas (drained and rinsed)
- 1 cup mandarin oranges (drained and rinsed)
- 1 cup strawberry (fresh, slices)
- 1 oz. blue cheese
- 8 dry roasted peanuts (finely diced)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium330mg14% |
| Potassium1130mg32% |
| Protein10g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber9g36% |
| Sugars16g |
| Vitamin A80% |
| Vitamin C290% |
| Calcium15% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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