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GiftedHomeCook: "It obviously didn’t look like the picture but the…" Read More
7Ingredients
20Minutes
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Ingredients
US|METRIC
24 SERVINGS
- 1 pkg. Pillsbury™ Moist Supreme® Sugar Free Classic Yellow Premium Cake Mix
- 1/3 cup Crisco® Pure Canola Oil
- 1/3 cup Crisco® Puritan® Canola Oil with Omega-3 DHA
- 1/2 cup water
- 3 large eggs
- 12.75 oz. Smucker's® Sugar Free Orange Marmalade (divided)
- 8 oz. whipped topping (frozen sugar free, thawed)
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Directions
- HEAT oven to 350°F. Line 24 muffin cups with paper baking cups.
- BEAT cake mix, oil, water, eggs and 3/4 cup orange marmalade in large bowl with mixer on medium speed 2 minutes. Fill muffin cups 2/3 full.
- BAKE 20 to 22 minutes or until toothpick inserted in center comes out clean. Cool completely on wire rack.
- SPREAD about 1/2 teaspoon remaining orange marmalade on top of each cupcake. Garnish with dollop of whipped topping, if desired.
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Reviews(1)
GiftedHomeCook 5 years ago
It obviously didn’t look like the picture but the cupcake itself was delicious, he kids loved them