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Ingredients
US|METRIC
4 SERVINGS
- 2 cups carrots (– cut into rounds or julienned)
- 1 cup water
- 1 Tbsp. coconut oil
- 1/4 cup orange juice
- Less than 1/16 tsp. stevia (– if you bought stevia with a little scoop it’s that size)
- 1 tsp. cornstarch (or arrowroot)
- 1/4 tsp. ground ginger
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium40mg2% |
| Potassium210mg6% |
| Protein<1g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A180% |
| Vitamin C20% |
| Calcium2% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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