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Description
A Gorgeous and Healthful Salad and Dressing Bathed in the Hues of a Sunset! I love real salads, and created this one with beautiful hues and flavor contrasts.
Ingredients
US|METRIC
4 SERVINGS
- 4 cups greens (washed and dried, such as watercress or arugula, look for organic ingredients.)
- 1/2 cup kale (purple, stemmed and torn)
- 1/2 cup watermelon radish (cut very thin, use mandoline for ease)
- 1/2 cup carrots (rainbow, peeled, cut very thin, use a variety of colors.)
- 1/4 cup micro greens
- 2 Tbsp. pomegranate seeds
- 4 Tbsp. almonds (sliced natural, toasted, optional.)
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Directions
- To serve: combine ingredients in a large bowl, toss with 6 T. of Sunset Vinaigrette (see recipe) and serve.
- This recipe may not be reproduced without the consent of its author, Karen Sheer
- http://azestforlife.com
NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium95mg4% |
| Potassium310mg9% |
| Protein3g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A60% |
| Vitamin C35% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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