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Ingredients
US|METRIC
8 SERVINGS
- 12 oz. breakfast sausage patties (JOHNSONVILLE Original Recipe)
- eggs
- poached eggs
- 1 cup shredded cheddar cheese
- 1 cup almond flour
- 1 cup chives (to garnish, optional)
- egg yolks
- 1 Tbsp. lemon juice
- 1 Tbsp. water
- 1 cup melted butter
- 1 pinch salt
- 1 pinch white pepper
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Directions
- Cook sausage according to package directions; set aside and keep warm.
- Preheat waffle maker.
- In a bowl, whisk together 2 eggs; add cheese and almond flour.
NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium300mg13% |
| Potassium135mg4% |
| Protein7g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A25% |
| Vitamin C8% |
| Calcium15% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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