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Ingredients
US|METRIC
4 SERVINGS
- 2 t bone steaks (about 1-inch thick)
- kosher salt
- freshly ground black pepper
- olive oil
- 1 cup pearl onions (halved, thawed if frozen)
- 2 Tbsp. salted butter
- 4 oz. bourbon
- 2 Tbsp. Dijon mustard (grainy)
- 2 Tbsp. heavy cream
- 1/4 cup chopped parsley (finely)
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium370mg15% |
| Potassium820mg23% |
| Protein47g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber<1g4% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium4% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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