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Sunny's Cornbread-Stuffed and Fried Pork Chops with Honey Cranberry Sauce
FOOD NETWORK26Ingredients
70Minutes
990Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 bone-in pork chops (1 1/2-inch-thick)
- kosher salt
- freshly ground black pepper
- 4 corn muffins (crumbled, about 2 cups)
- 1/4 cup chopped celery (finely)
- 1/4 cup dried cranberries (chopped)
- 1/4 cup red onion (finely chopped)
- 1/4 cup Italian parsley (finely chopped fresh, loosely packed)
- 2 Tbsp. unsalted butter (melted)
- 1 tsp. Hungarian paprika
- 1 tsp. rubbed sage
- 4 Tbsp. chicken broth (depending on moisture)
- kosher salt
- freshly ground black pepper
- 2 cups flour (all-purpose)
- 2 cups buttermilk
- kosher salt
- freshly ground black pepper
- 14 oz. jellied cranberry sauce
- 1/2 cup chicken stock
- 1/4 cup creamed honey
- 8 sprigs fresh thyme (leaves stripped and gently chopped)
- 2 Tbsp. unsalted butter
- kosher salt
- freshly ground black pepper
- peanut oil (or vegetable oil, for frying)
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NutritionView More
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990Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories990Calories from Fat410 |
% DAILY VALUE |
Total Fat45g69% |
Saturated Fat18g90% |
Trans Fat |
Cholesterol120mg40% |
Sodium1040mg43% |
Potassium760mg22% |
Protein31g |
Calories from Fat410 |
% DAILY VALUE |
Total Carbohydrate115g38% |
Dietary Fiber4g16% |
Sugars64g |
Vitamin A25% |
Vitamin C25% |
Calcium25% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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