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Sunny's Chicken Fried Steak with Diced Potato Gravy
FOOD NETWORK20Ingredients
40Minutes
330Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 eggs
- 1 tsp. ground cumin
- 1/2 tsp. cayenne pepper
- ground black pepper
- kosher salt
- 2 lb. steaks (cube steak, cut into individual)
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- vegetable oil (for frying)
- gravy (Diced Potato, recipe follows)
- 3 Tbsp. unsalted butter (divided)
- 1/2 red onion (chopped)
- 1 clove garlic (minced)
- 2 Tbsp. all-purpose flour
- 1 bay leaf
- 2 1/2 cups beef broth
- 1 russet potato (large, diced into 1/4-inch cubes)
- ground black pepper
- kosher salt
- 1/4 cup chopped parsley (roughly, for garnish, optional)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories330Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat5g25% |
Trans Fat0g |
Cholesterol105mg35% |
Sodium810mg34% |
Potassium360mg10% |
Protein8g |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate43g14% |
Dietary Fiber2g8% |
Sugars1g |
Vitamin A15% |
Vitamin C15% |
Calcium4% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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