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6Ingredients
20Minutes
240Calories
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Ingredients
US|METRIC
1 SERVINGS
- 2 1/2 tsp. extra virgin olive oil (divided)
- 2 medium zucchini (scrubbed, unpeeled, and cut into thin coins)
- 2 Tbsp. fresh basil (thinly sliced, + 1 sprig basil)
- 1/4 tsp. sea salt (or to taste)
- 1 egg (large organic)
- 1/8 tsp. freshly ground black pepper (or to taste)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium690mg29% |
| Potassium1110mg32% |
| Protein11g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber4g16% |
| Sugars12g |
| Vitamin A25% |
| Vitamin C120% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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