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Ingredients
US|METRIC
4 SERVINGS
- 2 oz. gin (Leopold’s)
- 5 leaves (Lemon Verbena)
- 0.75 oz. fresh lemon juice
- 1/2 simple syrup (Mint, see here, use Cold Infusion method)
- 0.75 oz. seltzer
- 10 leaves (Spearmint, cut into chiffonade)
- 10 marigold petals (or Sunflower, Black-eyed Susan, cut into chiffonade)
- 10 pieces cucumber (Preserved, see below)
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