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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. sunchokes
- 1 red bell pepper
- 1 qt. water (plus 1 cup)
- 4 Tbsp. salt (divided in half)
- 3 cups cider vinegar
- 2 Tbsp. sugar
- 1 tsp. peppercorns
- 1 tsp. celery seed
- 1 tsp. mustard seed
- 1/2 tsp. turmeric
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