Sunny Side Up and Feta Cheese Recipe | Yummly

Sunny Side Up and Feta Cheese

COOKING AND COOKING(4)
Bridget P.: "Simple and delish. Served with toast." Read More
5Ingredients
15Minutes
340Calories
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Ingredients

US|METRIC
  • 3 eggs
  • 3/4 cup crumbled feta cheese (before crumbling, taste the cheese and if it is too salty, put in cold water for an hour and drain)
  • 1 tablespoon unsalted butter
  • fresh oregano leaves (or dried)
  • black pepper (to taste)
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    NutritionView More

    340Calories
    Sodium31% DV740mg
    Fat40% DV26g
    Protein37% DV19g
    Carbs3% DV9g
    Fiber16% DV4g
    Calories340Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol385mg128%
    Sodium740mg31%
    Potassium280mg8%
    Protein19g37%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber4g16%
    Sugars3g6%
    Vitamin A15%
    Vitamin C6%
    Calcium40%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Bridget P. 4 months ago
    Simple and delish. Served with toast.
    Mary 2 years ago
    great taste. will make it again
    luna 2 years ago
    I don’t like sunny side up so I flipped it over for just a second, but not too long because the feta will burn. Turned out amazing!
    Alysa Woods 3 years ago
    You can never go wrong with feta!!! I loved this

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