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Bridget Poole Padilla: "Simple and delish.
Served with toast." Read More
5Ingredients
15Minutes
340Calories
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Ingredients
US|METRIC
2 SERVINGS
- 3 eggs
- 3/4 cup crumbled feta cheese (before crumbling, taste the cheese and if it is too salty, put in cold water for an hour and drain)
- 1 Tbsp. unsalted butter
- fresh oregano leaves (or dried)
- black pepper (to taste)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol385mg128% |
| Sodium740mg31% |
| Potassium280mg8% |
| Protein19g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C6% |
| Calcium40% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
luna 6 years ago
I don’t like sunny side up so I flipped it over for just a second, but not too long because the feta will burn. Turned out amazing!