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Ingredients
US|METRIC
4 SERVINGS
- 1 cup sugar
- 16 Tbsp. unsalted butter (softened)
- 2 tsp. vanilla extract
- 1/4 tsp. salt
- 2 cups all-purpose flour
- 1 Tbsp. water (added halfway through stirring)
- 1 1/2 cups sugar
- 6 Tbsp. cornstarch
- 1/4 tsp. salt
- 1/2 cup lemon juice (freshly squeezed, at least 3 lemons)
- 3 egg yolks (beaten)
- 2 Tbsp. butter
- 1 1/2 cups boiling water
- 3 Tbsp. lemon zest (3 if you like it more lemon-y)
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NutritionView More
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1270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1270Calories from Fat500 |
| % DAILY VALUE |
| Total Fat56g86% |
| Saturated Fat34g170% |
| Trans Fat |
| Cholesterol295mg98% |
| Sodium360mg15% |
| Potassium150mg4% |
| Protein9g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate188g63% |
| Dietary Fiber2g8% |
| Sugars126g |
| Vitamin A35% |
| Vitamin C35% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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