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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. olive oil
- 1 1/2 lb. ground beef chuck (80% beef, 20% fat)
- 2 tsp. worcestershire sauce
- 1/2 tsp. Hungarian paprika (plus more)
- kosher salt
- coarse ground black pepper
- 2 Tbsp. tomato paste
- 1/2 cup beef stock
- 12 oz. fire roasted pepper (and onions, defrosted)
- 2 zucchini (cut into thin strips)
- 2 carrots (peeled and grated)
- 8 oz. havarti cheese (shredded)
- 32 oz. frozen tater tots (fried as instructed on package)
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NutritionView More
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1100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1100Calories from Fat620 |
| % DAILY VALUE |
| Total Fat69g106% |
| Saturated Fat26g130% |
| Trans Fat1.5g |
| Cholesterol180mg60% |
| Sodium1990mg83% |
| Potassium1740mg50% |
| Protein53g |
| Calories from Fat620 |
| % DAILY VALUE |
| Total Carbohydrate69g23% |
| Dietary Fiber7g28% |
| Sugars7g |
| Vitamin A110% |
| Vitamin C70% |
| Calcium50% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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