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Ingredients
US|METRIC
2 SERVINGS
- 2 cups baby arugula (and spinach blend)
- 1 cup tomatoes (Sungold, halved)
- 1/2 cup mozzarella pearls (fresh)
- 1/4 cup fresh basil leaves (torn)
- 1/4 cup toasted pine nuts
- 3 Tbsp. oil (I use avocado oil)
- 1 pinch kosher salt
- balsamic glaze (drizzle of, to taste)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium340mg14% |
| Potassium390mg11% |
| Protein10g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A30% |
| Vitamin C25% |
| Calcium20% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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