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Sunflower Sprout + Tomato Salad
SALT PEPPER SKILLET9Ingredients
5Minutes
220Calories
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Ingredients
US|METRIC
2 SERVINGS
- 4 oz. sunflower sprouts (rinsed and dried)
- 2 tomatoes (cut in wedges)
- 1 shallot (peeled and sliced thin)
- 2 Tbsp. extra-virgin olive oil
- 1 Tbsp. red wine vinegar
- 1 tsp. honey
- 1/2 tsp. Dijon mustard
- salt
- pepper
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium410mg17% |
| Potassium590mg17% |
| Protein6g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A35% |
| Vitamin C45% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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