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Ingredients
US|METRIC
4 SERVINGS
- 1 bunch curly green kale (chopped, about 3-4 cups)
- 2 cups red cabbage (chopped)
- 2 cups green cabbage (chopped)
- 1 cup shredded carrots
- 1 cup broccoli (chopped)
- 1/4 cup chopped cilantro
- 3 green onions (sliced)
- 15 oz. chickpeas (rinsed and drained)
- 1/2 cup roasted sunflower seeds
- 1/2 cup dried cranberries
- 1/3 cup SunButter
- 2 Tbsp. fresh lemon juice
- 2 Tbsp. low sodium tamari sauce
- 1 Tbsp. maple syrup
- 1 Tbsp. toasted sesame oil
- 1 tsp. sambal oelek (or sriracha)
- 1 inch fresh ginger (knob, peeled)
- 2 cloves garlic
- 3 Tbsp. water (as needed to thin)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories340Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol |
Sodium940mg39% |
Potassium680mg19% |
Protein12g |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate47g16% |
Dietary Fiber10g40% |
Sugars11g |
Vitamin A110% |
Vitamin C120% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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