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Ingredients
US|METRIC
1 SERVINGS
- 2 cups sunflower seeds
- 1/2 cup nutritional yeast
- 2 1/2 Tbsp. lemon juice
- 1 1/2 tsp. white miso (to make this recipe 100% soy-free, use a chickpea miso or leave out completely)
- 2 tsp. sea salt
- 1/2 tsp. onion (granules)
- 1/2 tsp. garlic powder
- 1/2 tsp. mustard powder
- 1/4 tsp. turmeric
- 1 pkg. pectin (Pamona’s)
- 1/4 tsp. agar (powder, optional- but will add a little bit of firmness to the final product)
- 2 cups water (divided)
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