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Ingredients
US|METRIC
4 SERVINGS
- vegetable oil (or grapeseed oil)
- 2 oz. shiitake mushrooms (chopped)
- onion (medium, finely chopped)
- freshly ground pepper
- kosher salt
- anchovy fillets (chopped)
- homemade chicken stock (or low-sodium chicken broth)
- manila clams (scrubbed)
- Korean hot pepper paste (gochujang)
- 12.5 oz. silken tofu (block, drained, broken into large curds)
- 6 scallions
- serrano chiles (small, seeded, finely chopped)
- toasted sesame oil (plus more to taste)
- Korean hot pepper paste (a mixture of miso and hot chiles is available at Korean markets and koamart.com.)
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