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Ingredients
US|METRIC
4 SERVINGS
- 1 jar pesto (tomato)
- 4 chicken breasts (or thighs)
- 600 mL cream (carton of thickened)
- garlic powder (optional)
- 500 grams pasta (packet of, uncooked)
- baby spinach leaves
- 1 cup milk (at the end to make it more creamy)
- 250 grams cheese (philly)
- 250 grams spinach (frozen thawed)
- 1 can cream of chicken soup
- 1 Sour Cream (carton of)
- 1 packet onion soup mix (French)
- 1 handful rocket (or spinach chopped up)
- 3 tomatoes (tables spoons chopped sundries)
- large onion (diced)
- 1 tomato (diced.)
- 4 chicken breast fillets (chopped into large pieces)
- 1/2 tomato (a jar of)
- garlic (Clothes of, finely chopped)
- 1 cup cream
- 1 cup chicken stock
- 1 mustard (table spoon)
- 1 Tbsp. Worcestershire sauce
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