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Sundried Tomato, Rosemary, and Balsamic Marinated Flank Steak
CUPCAKES AND KALE CHIPS10Ingredients
40Minutes
160Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 flank steak (1.5-2.5 lbs)
- 1/4 cup balsamic vinegar
- 3 sun dried tomatoes (preferably packed in oil, finely chopped)
- 2 Tbsp. oil (from the sun dried tomatoes, or 2 T olive oil)
- 1 tsp. fresh rosemary
- 1/2 tsp. dried rosemary
- 1 tsp. fresh rosemary
- 1 garlic clove (minced or crushed)
- coarse sea salt
- freshly ground pepper
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium270mg11% |
| Potassium290mg8% |
| Protein11g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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