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Sundried Tomato, Olive, Pesto & Almond Cheese Terrine
RUSSELL JAMES24Ingredients
30Minutes
680Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups almonds (soaked for 8 hours and peeled)
- 1 cup water
- 1 tsp. probiotics
- 3/4 tsp. salt
- 2 tsp. nutritional yeast
- 1 cup basil
- 1/3 cup pine nuts
- 2 tsp. olive oil
- 1/4 tsp. salt
- 1 tsp. lemon juice
- 1/2 cup sun dried tomatoes
- 1 clove garlic
- 3 Tbsp. onion (chopped)
- 2 tsp. balsamic vinegar (or sub for apple cider vinegar)
- 3 tomatoes (medium size)
- 2 Tbsp. olive oil
- 1/4 tsp. salt
- 1/2 cup black olives
- 1/2 cup green olives
- 1 Tbsp. capers (optional)
- 1 clove garlic
- 1 tsp. olive oil
- 1/2 tsp. lemon juice
- 1/4 tsp. black pepper (or to taste)
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat520 |
| % DAILY VALUE |
| Total Fat58g89% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol |
| Sodium1360mg57% |
| Potassium1110mg32% |
| Protein20g |
| Calories from Fat520 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber13g52% |
| Sugars10g |
| Vitamin A30% |
| Vitamin C30% |
| Calcium25% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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