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Sundried Tomato and Mozzarella Cheese Gourmet Meatloaf
THE DINNER MOM9Ingredients
50Minutes
260Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 egg (slightly beaten)
- 1/2 cup oatmeal (or breadcrumbs)
- 1 cup shredded mozzarella cheese (low-fat)
- 1/2 cup grated Parmesan cheese
- 1/2 cup diced onion (about 1/2 medium-sized onion)
- 1/4 cup basil (cut into thin slivers, 1 Tablespoon dried)
- 1/4 cup sundried tomatoes (cut in slivers)
- 1/2 cup ketchup (plus more for topping)
- 1 lb. lean ground beef
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium590mg25% |
| Potassium500mg14% |
| Protein26g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber1g4% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C8% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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