Sundried Tomato Skillet Cornbread Recipe | Yummly

Sundried Tomato Skillet Cornbread

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15Ingredients
55Minutes
740Calories
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Ingredients

US|METRIC
  • 1 cup yellow cornmeal (stone-ground)
  • 1 cup all purpose flour
  • 2 tablespoons granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 2 eggs (slightly beaten)
  • 1 cup buttermilk
  • 1/3 cup whole milk
  • 8 tablespoons unsalted butter (melted)
  • 1 cup corn kernels (fresh, or frozen and thawed)
  • 1/2 cup sundried tomatoes packed in oil (drained and chopped)
  • 1/2 cup freshly grated Parmesan
  • 2 teaspoons fresh rosemary (finely chopped)
  • 1 1/2 tablespoons butter (at room temperature)
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    NutritionView More

    740Calories
    Sodium63% DV1520mg
    Fat60% DV39g
    Protein51% DV26g
    Carbs25% DV74g
    Fiber12% DV3g
    Calories740Calories from Fat350
    % DAILY VALUE
    Total Fat39g60%
    Saturated Fat22g110%
    Trans Fat
    Cholesterol200mg67%
    Sodium1520mg63%
    Potassium590mg17%
    Protein26g51%
    Calories from Fat350
    % DAILY VALUE
    Total Carbohydrate74g25%
    Dietary Fiber3g12%
    Sugars14g28%
    Vitamin A45%
    Vitamin C25%
    Calcium70%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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