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Sundried Tomato Skillet Cornbread
GIVE IT SOME THYME15Ingredients
55Minutes
740Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup yellow cornmeal (stone-ground)
- 1 cup all purpose flour
- 2 Tbsp. granulated sugar
- 2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. kosher salt
- 2 eggs (slightly beaten)
- 1 cup buttermilk
- 1/3 cup whole milk
- 8 Tbsp. unsalted butter (melted)
- 1 cup corn kernels (fresh, or frozen and thawed)
- 1/2 cup sundried tomatoes packed in oil (drained and chopped)
- 1/2 cup freshly grated Parmesan
- 2 tsp. fresh rosemary (finely chopped)
- 1 1/2 Tbsp. butter (at room temperature)
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories740Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol200mg67% |
| Sodium1520mg63% |
| Potassium590mg17% |
| Protein26g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate74g25% |
| Dietary Fiber3g12% |
| Sugars14g |
| Vitamin A45% |
| Vitamin C25% |
| Calcium70% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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