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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. linguine (package fresh, cooked al dente)
- 3 Tbsp. olive oil
- 2 cloves minced garlic
- 24 shrimp
- 24 scallops
- 1 cup red pepper (diced)
- 1/4 cup oil-packed sun-dried tomatoes (chopped)
- 4 oz. white wine
- 2 cups whipping cream
- 3 Tbsp. Dijon mustard
- 3 Tbsp. fresh tarragon (chopped, or a fresh herb of your choice, basil, dill, or oregano are all good choices)
- salt
- pepper
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NutritionView More
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900Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories900Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium400mg17% |
| Potassium900mg26% |
| Protein36g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate98g33% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A45% |
| Vitamin C100% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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