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Sundried Tomato Pesto Spaghetti
MESSY CUTTING BOARD7Ingredients
20Minutes
370Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. noodles (spaghetti)
- 1/4 cup olive oil
- 1/8 cup tomatoes with juice (sundried)
- 3 Tbsp. shells (sunflower seeds, removed)
- 1 clove garlic
- 1/8 cup fresh parsley
- grated Parmesan cheese
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium80mg3% |
| Potassium180mg5% |
| Protein10g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A6% |
| Vitamin C6% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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