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Ingredients
US|METRIC
4 SERVINGS
- 3 oz. sundried tomatoes
- 1 cup walnuts
- 1 1/2 cups olive oil
- 1/2 cup basil leaves
- 1 lemon
- 2 garlic cloves
- 1/2 tsp. salt
- 3 zucchini (julienne cut or sliced into fettuccine noodles)
- 1 asparagus (bundle of)
- 1 lb. chicken (diced)
- 1/3 cup chicken broth (or water)
- 4 Tbsp. olive oil
- 1 tsp. dried basil
- 1 tsp. tarragon (dried)
- 1 tsp. dried thyme
- salt (and pepper, to taste)
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NutritionView More
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1120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1120Calories from Fat950 |
| % DAILY VALUE |
| Total Fat106g163% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium930mg39% |
| Potassium1440mg41% |
| Protein29g |
| Calories from Fat950 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber7g28% |
| Sugars12g |
| Vitamin A15% |
| Vitamin C90% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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