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Ingredients
US|METRIC
4 SERVINGS
- 1 bag Stacy's® Toasted Cheddar Pita Chips
- 8 oz. sun dried tomatoes (Fresh)
- 8 oz. goat cheese
- 1 cup greek yogurt
- 2 Tbsp. olive oil
- 1 tsp. oregano
- 1 tsp. rosemary
- 1/2 tsp. sea salt (& coarse Black Peppercorn)
- 1/4 cup water (optional)
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Directions
- Set goat cheese out until it’s reached room temperature and softened. Using a food processor pulse the sun-dried tomatoes and olive oil for a chunky texture.
- Add sour cream and goat cheese to food processor. Pulse ingredients for about 5 minutes until the mixture is smooth and blended. Add water depending on consistency you prefer. Season with salt, pepper, oregano and rosemary then drizzle with olive oil once plated. Serve with Stacy’s® Toasted Cheddar Pita Chips.
NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium1710mg71% |
| Potassium2070mg59% |
| Protein27g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber7g28% |
| Sugars26g |
| Vitamin A30% |
| Vitamin C40% |
| Calcium70% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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