Sundried Tomato Goat Cheese Dip Recipe | Yummly

Sundried Tomato Goat Cheese Dip

STACY'S SNACKS
9Ingredients
20Minutes
500Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 1 bag Stacy's® Toasted Cheddar Pita Chips
  • 8 ounces sun dried tomatoes (Fresh)
  • 8 ounces goat cheese
  • 1 cup greek yogurt
  • 2 tablespoons olive oil
  • 1 teaspoon oregano
  • 1 teaspoon rosemary
  • 1/2 teaspoon sea salt (& coarse Black Peppercorn)
  • 1/4 cup water (optional)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. Set goat cheese out until it’s reached room temperature and softened. Using a food processor pulse the sun-dried tomatoes and olive oil for a chunky texture.
    2. Add sour cream and goat cheese to food processor. Pulse ingredients for about 5 minutes until the mixture is smooth and blended. Add water depending on consistency you prefer. Season with salt, pepper, oregano and rosemary then drizzle with olive oil once plated. Serve with Stacy’s® Toasted Cheddar Pita Chips.
    Discover more recipes from Stacy's Snacks

    NutritionView More

    500Calories
    Sodium71% DV1710mg
    Fat48% DV31g
    Protein53% DV27g
    Carbs12% DV36g
    Fiber28% DV7g
    Calories500Calories from Fat280
    % DAILY VALUE
    Total Fat31g48%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol65mg22%
    Sodium1710mg71%
    Potassium2070mg59%
    Protein27g53%
    Calories from Fat280
    % DAILY VALUE
    Total Carbohydrate36g12%
    Dietary Fiber7g28%
    Sugars26g52%
    Vitamin A30%
    Vitamin C40%
    Calcium70%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop