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Ingredients
US|METRIC
17 SERVINGS
- 1 seedless cucumber (medium, cut in half)
- 8 oz. cream cheese (block, at room temperature)
- 10 whole sun dried tomatoes (drained and rinsed)
- 1/4 cup crumbled feta
- 1/4 tsp. dried oregano
- 1/4 tsp. salt
- 1/4 tsp. ground pepper (fresh)
- 1/4 tsp. crushed red pepper flakes
- 1 scallion (snipped)
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Directions
- Set the prep bowl into the work bowl of the KitchenAid® Pro Line® 16 cup Food Processor. Place the slicing disc into the prep bowl and set it to the 4th notch from the left.
- Set the cucumber halves into the lid opening horizontally and use the large food pusher to slice on low speed.
- Remove the disc and prep bowl and set cucumbers aside.
NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium105mg4% |
| Potassium50mg1% |
| Protein1g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate1g0% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium4% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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