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Sundays Spent Satiating
AGLIO, OLIO E PEPERONCINO15Ingredients
80Minutes
830Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. extra-virgin olive oil
- 2 Tbsp. unsalted butter
- 1 large carrot (finely diced)
- 1 onion (small, cut into same size dice as carrot)
- celery stalks
- onion
- 650 grams ground beef (and veal total, small variations from this weight are not significant)
- 200 mL whole milk
- 200 mL dry white wine
- 1 kg crushed tomatoes (or, 28-oz can whole, San Marzano would be great)
- 1 pinch ground nutmeg
- 300 grams tagliatelle
- pasta
- salt (to taste)
- parmigiano (Lots of, grated)
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NutritionView More
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830Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories830Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat16g80% |
| Trans Fat1.5g |
| Cholesterol160mg53% |
| Sodium740mg31% |
| Potassium1490mg43% |
| Protein45g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber7g28% |
| Sugars6g |
| Vitamin A100% |
| Vitamin C45% |
| Calcium25% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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