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Jean-Marc Dupont: "Great for Sunday brunch
Tender and juicy" Read More
11Ingredients
5Hours
420Calories
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Ingredients
US|METRIC
7 SERVINGS
- 2 Tbsp. olive oil
- salt
- pepper
- 3 lb. veal roast (boneless, tied)
- 4 medium carrots (peeled)
- 2 parsnips (peeled and halved)
- 2 white turnips (peeled and quartered)
- 10 garlic cloves (peeled)
- 2 sprigs fresh thyme
- 1 Orange (scrubbed)
- 1 cup chicken stock
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium360mg15% |
| Potassium1060mg30% |
| Protein40g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A120% |
| Vitamin C60% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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