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Ingredients
US|METRIC
4 SERVINGS
- 3 1/2 lb. beef chuck
- sirloin tip roast
- 12 Tbsp. vegetable oil (or Extra-Virgin Olive Oil)
- beef
- rub
- 2 cups beef broth
- chopped potatoes
- carrots
- celery
- onions
- 3 1/2 lb. beef chuck
- sirloin tip roast
- 12 Tbsp. vegetable oil
- virgin olive oil
- beef
- rub
- 2 cups beef broth
- chopped potatoes
- carrots
- celery
- onions
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Reviews(1)
Collins 3 years ago
Savory but over cooked. My 3.5 pound roast came out very well done, not medium rare, in spite of roasting it for just 2.5 hours. Next time, I'll sear it for a lot less time. 30 min. was probably too long.