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Sunday Roast Lamb with Cauliflower Couscous
DELICIOUS.13Ingredients
┅Seconds
1170Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup extra virgin olive oil
- 2 kilograms lamb shoulder (bone in)
- 1 onion (chopped)
- 2 celery stalks (each, and carrots, chopped)
- 2 garlic cloves (chopped)
- 1 kg tomatoes (ripe, chopped)
- 1 cup white wine
- 2 cups chicken stock (or veal stock)
- 1 cauliflower (small, cut into florets)
- 1 bunch mint leaves (chopped)
- 1 bunch spring onions (finely chopped)
- 1 lemon (juice of)
- radish (Micro, to serve)
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NutritionView More
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1170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1170Calories from Fat570 |
| % DAILY VALUE |
| Total Fat63g97% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol335mg112% |
| Sodium600mg25% |
| Potassium2790mg80% |
| Protein111g |
| Calories from Fat570 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber9g36% |
| Sugars15g |
| Vitamin A50% |
| Vitamin C220% |
| Calcium20% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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