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Ingredients
US|METRIC
4 SERVINGS
- 5 lb. pork shoulder (or butt roast)
- 2 Tbsp. vegetable oil
- 2 tsp. salt
- 2 tsp. black pepper
- 1 tsp. garlic powder
- 1 tsp. onion powder
- 1 tsp. paprika
- 2 large white onions (cut into 2 inch chunks)
- 1 lb. baby carrots
- 1 1/2 lb. baby red potatoes
- 2 cups apple juice
- 1 sprig fresh rosemary
- salt
- pepper
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NutritionView More
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1150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1150Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat12g60% |
| Trans Fat0g |
| Cholesterol380mg127% |
| Sodium1910mg80% |
| Potassium3250mg93% |
| Protein119g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber9g36% |
| Sugars22g |
| Vitamin A320% |
| Vitamin C50% |
| Calcium15% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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