Sunday Oven Pot Roast Recipe | Yummly

Sunday Oven Pot Roast

BETTER HOMES AND GARDENS(2)
Ryan Barbee: "Delicious! The directions are fantastic and easy…" Read More
11Ingredients
30Minutes
640Calories
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Ingredients

US|METRIC
  • 3 pounds boneless beef chuck pot roast
  • salt
  • ground black pepper
  • 2 tablespoons olive oil (or vegetable oil)
  • 14 ounces beef broth
  • 1 chopped onion (1 large)
  • 2 stalks celery (cut into 2-inch lengths)
  • 2 inches parsnips
  • 5 cups assorted vegetables
  • 1/4 cup cold water
  • 3 tablespoons all-purpose flour
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    NutritionView More

    640Calories
    Sodium21% DV500mg
    Fat69% DV45g
    Protein88% DV45g
    Carbs3% DV8g
    Fiber8% DV2g
    Calories640Calories from Fat410
    % DAILY VALUE
    Total Fat45g69%
    Saturated Fat17g85%
    Trans Fat
    Cholesterol150mg50%
    Sodium500mg21%
    Potassium1010mg29%
    Protein45g88%
    Calories from Fat410
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber2g8%
    Sugars4g8%
    Vitamin A6%
    Vitamin C35%
    Calcium8%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Ryan Barbee 2 years ago
    Delicious! The directions are fantastic and easy to follow. Would recommend adding some garlic or an herb of some sort.
    Marie Nash 4 years ago
    Came out great. Just forgot the parsnips. Still delicious. I did not change anything. Will defiantly make again.

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